Growing up, one of my favorite desserts was always chocolate pudding. I enjoyed it in every form possible. I have struggled to find a store-bought one I wanted in my plant-based journey. I started playing with ideas on making a luscious version and came upon the idea of using a sweet potato. My new favorite dessert came into creation. My final addition to the recipe was the salt character I got from the Green Salt. I hope you enjoy it.
Ingredients
1 ½ lb Cooked Sweet Potatoes
1¼ cup Unsweetened Plant Milk
½ cup Cocao + Reishi or any Organic Cocoa Powder
½ tsp Powdered Vanilla
½ tsp Green Salt
8 Seeded Medjool Dates soaked (please add more or less to your desired sweetness)
Directions
Peel the sweet potato and wrap it in foil. Bake until tender.
When the sweet potato is done, add it and the remaining ingredients all together in a blender. Blend until smooth, and then chill for at least 1 hour.
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